SERVES: 2 | COOK TIME: 0-30 min | METHOD: Grilled

Ingredients

• 2 ounces egg whites
• 1 1/2 ounces fresh squeezed lemon juice
• 1 cup honey
• 2 ounces smoked honey simple syrup
• 1/4 cup water
• 3 ounces whiskey (of your choice, preferably bourbon or rye)
• wood chips (preferably hickory or mesquite)

Instructions

1. Place honey and water in a medium sized grill-able bowl or tray on your Gravity Series Charcoal Grill + Smoker. Smoke at 225˚F for 10 minutes.
   -1/4 cup Water
   -1 cup Honey
   
2. Remove from heat, stir and refrigerate until use. Simple syrup will stay fresh for up to 1 month.
3. Combine whiskey, smoked honey simple syrup, lemon juice and egg whites in a cocktail shaker. Fill with ice and shake vigorously for 10 seconds.
   -3 ounces Whiskey (of your choice, preferably bourbon or rye)
   -2 ounces Smoked Honey Simple Syrup
   -1 1/2 ounces Fresh Squeezed Lemon Juice
   -2 ounces Egg Whites
   
4. Strain into two glasses and enjoy.

This cocktail recipe is best cooked using Masterbuilt Grills.