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3 - 2 - 1 Salmon

SERVES: 2 | COOK TIME: 0-30 min | METHOD: Grilled

Ingredients

  • 1/4 teaspoon black pepper (fresh cracked)
  • 3 tablespoons chipotle in adobo
  • 4 teaspoons cilantro (rough chop)
  • 1 tablespoon evo
  • 2 ounces fresh squeezed lemon juice
  • 1 teaspoon garlic (fresh minced)
  • 1/4 teaspoon kosher salt
  • 5 ounces kvarøy arctic salmon
  • 1/2 cup olive oil
  • 1 tablespoon whole grain mustard
  • 1/4 cup pura vida sauce (for marinade)

Instructions

  1. Begin by stabilizing your grill at 400 - 425°F.

  2. Grab your favorite marinade or make my favorite (Pura Vida Sauce, mix ingredients below) and marinate your 5 ounce proportion of Kvarøy Arctic Salmon for 3 minutes.

    • 2 ounces Fresh Squeezed Lemon Juice
    • 3 tablespoons Chipotle in Adobo
    • 1 tablespoon Whole Grain Mustard
    • 1 teaspoon Garlic (fresh minced)
    • 4 teaspoons Cilantro (rough chop)
    • 1/4 teaspoon Black Pepper (fresh cracked)
    • 1/4 teaspoon Kosher Salt
    • 1/2 cup Olive Oil
  3. Slightly oil your grill grate and do the drag test with the fish. Gently drag the fillet over the grill grate - if the fish does not stick, the grill is ready. Place the fish, presentation side down first. Cook your fish for 2 minutes (1 minute on each side).

  4. Transfer the cooked fish to the presentation plate and allow to rest for 1 minute and enjoy.

    This recipe is best cooked with Kamado Joe Grills.

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