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Fried Lobster Tail

SERVES: | METHOD: Fried | FOOD: Seafood


  • 1/2 cup all-purpose flour
  • 2 tablespoons cajun seasoning (your preferred brand)
  • 2 cups cornmeal
  • 4 pounds fresh lobster (tails in shell, cleaned and halved)
  • oil for frying
  • salt and pepper (to taste)


  1. Preheat oil to 375°F in electric fryer.

  2. Combine cornmeal, flour salt, pepper and Cajun seasoning (your preferred brand) in a sealable bag. Shake well.

  3. Place one halved lobster tail at a time into bag. Shake well to completely coat tails.

  4. Fry 4 halved lobster tails at a time for 5-7 minutes until lobster turns white and the coating is slightly brown.

  5. Remove from hot oil and drain on paper towels.

    This lobster recipe is best cooked using Masterbuilt Grills.

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