SERVES: 1 | COOK TIME: 0-30 min | METHOD: Grill

Ingredients

• 1 each lime, sliced in half and grilled
• 1 slice kiwi fruit (garnish)
• 1/3 each kiwi fruit, peeled and cut into 6 chunks
• 2 ounces vol cachaca
• 2 teaspoons sugar 

Instructions

1. Set your Gravity Series grill to 450˚F.
2. Grill the flesh side of each lime half for 30 seconds and reserve.
3. In a cocktail shaker, combine the lime pieces and sugar, press with a muddler. Add the kiwi fruit and muddle as well.
   INGREDIENTS
   -1 each Lime, sliced in half and grilled
   -2 teaspoons Sugar
   -1/3 each Kiwi Fruit, peeled and cut into 6 chunks
4. Fill the shaker with ice. Measure in the cachaca.
   INGREDIENTS
   -2 ounces vol Cachaca
5. Cap and shake vigorously.
6. Pour into an old-fashion glass. Garnish with a slice of kiwi fruit. INGREDIENTS
   -1 slice Kiwi fruit (garnish)

This cocktail recipe is best cooked using Masterbuilt Grills.