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Rotisserie Style Leg Of Lamb

SERVES: 6-10 | PREP TIME: 30 min | COOK TIME: 1.5 hrs |


  • 1 Leg of lamb
  • 8 cloves Garlic
  • 12 dried Juniper berries
  • 3 Bay leafs
  • Tea Water
  • Olive oil
  • Salt and Pepper


  1. Using a rib roaster, make a brine with kosher salt, tea water, bay leaves, garlic cloves, and juniper. Brine lamb leg for 4 to 24 hours making sure it is completely submerged in brine liquid.
  2. Season lamb with minced garlic, olive oil, salt, and pepper.
  3. Place lamb on rotisserie bar and balance.
  4. Cook rotisserie on low heat for approximately 1.5 hours or until the internal temperature of lamb reaches 145°F (63°C) or desired doneness.

This rotisserie style leg of lamb is best cooked with Broil King Grills.

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