SERVES: 6 | COOK TIME: 30-60 min | METHOD: Smoked
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon garlic salt
- 6 baking potatoes
- suggested wood for smoking: hickory chips
Instructions
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Wash and slice potatoes into ½ inch slices. Place on foil.
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Lightly season with olive oil and garlic salt or substitute your favorite herbs and spices.
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Place foil on rack in smoker at 225°F for 45 minutes.
This recipe is best cooked using Masterbuilt Grills.