CI7455
$231.48
Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.
For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
Savor southern comfort food with Bayou Classic® 20-qt Gypsy Kettle. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. This seasoned Gypsy Pot includes a steel tripod stand and two lift hooks. Flared Top Edge is designed to facilitate the perfect rolling boil.
Ideal for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts. Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.
| Model | CI7455 |
| Capacity | 20 Quart |
| Material | Cast Iron |
Safety Information: See CA Prop 65 Warning for more information.
United StatesSo I have been looking for a pot like this for a while. The semi rounded bottom makes it easier to turn rice. The flat outside bottom is great to put on a stove top. And it also looks cool to bring to chili competitions.
