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Memphis Grills

MGPECAN

Memphis Grills 20 Lb. Pecan All-Natural Wood Pellets


Estimated Arrival: Between and to all contiguous states. Subject to availability.


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Text or call 888-918-4150, start live chat, or email support@grillcollection.com with any questions. Our team is available to serve you 8:00 AM - 11:59 PM ET, 7 days a week.

The world’s most respected chefs and BBQ pitmasters cook with wood pellets. From high-temperature searing to low-and-slow smoking, nothing enhances the flavor of your food like 100% natural premium wood pellets.

  • Made in the USA
  • 100% natural hardwood
  • Engineered for maximum performance, flavor, and efficiency
  • Imparts a delicious balance of smoke and flavor
  • Produced with NO added oils, fillers, flavors, or other additives


Features

  • Mild, light smoky flavor.
  • Ideal for pork, beef, poultry, and baking.
  • Memphis Grills also offers Apple, Cherry, Hickory, Mesquite, and Oak Wood Pellets.


Specifications

Model MGPECAN
Weight
20 lbs.
Dimensions 21" (H) x 14" (W) x 3.5" (D)


How many wood pellets will my grill consume?

Like other fuels, wood pellet consumption will depend on a multitude of factors. These factors include ambient temperature, set temperature of grill, grill model, and more.  Based on our extensive testing, your Memphis Wood Fire Grill will burn approximately 1.3 lbs of premium wood pellets per hour on average, up to 15% longer than a tank of propane at about the same price.


How should I store Memphis Premium Wood Pellets?

Our premium wood pellets are made of 100% natural hardwood and have a moisture content of 5%-10% and will hold their form without glues and binders. If the pellets are exposed to excessive moisture or humidity they may lose their form and cause the grill to have longer ignition times and the pellets to burn inefficiently.

It’s NOT recommended to store wood pellets close to a heat source as the bag may melt and expose the hardwood pellets to moisture. We recommend keeping your Memphis Wood Fire Grills Premium Wood Pellets in a cool, dry location and preferably in a sealed container.


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