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Beef Ribs with Red Wine Sauce



  • 2 cups beef broth
  • 5 medium carrots
  • 3 cups red wine
  • 1 bushel green onions
  • 1 head garlic
  • 1 rack beef ribs
  • 4 sprigs rosemary



    1. Set grill to 350°F. Once grill reaches temperature, quickly sear whole carrots and brown beef ribs. Once the beef is browned and the carrots have a nice sear, place beef in a glass dish and set aside.
    2. Chop carrots and add to the dish, along with prepared herbs.
    3. Form braising liquid by adding red wine and beef broth to the glass dish.
    4. Lower grill temperature to 300°F. Cover dish with foil and braise on middle rack of grill for 4 hours.
    5. Remove from grill and dish, pull from bone, and serve.

This braised beef ribs is best cooked using Masterbuilt Grills.

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