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SnS Grills EasySpin Grill Grate for 22" Kettle Grill

SnS Grills EasySpin Grill Grate for 22" Kettle Grill

Regular price $79.99
Regular price Sale price $79.99
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Home of the Slow 'N Sear®. SnS Grills Offers High-Quality Kettle Grills, Kamado Grills, and Grill Accessories.

SnS Grills (previously Adrenaline Barbecue Company) was founded in 2014 while the Slow ‘N Sear was in development. From the start, our focus has been on helping our customers make better backyard barbecues. We do that by creating high-quality products that we’re proud to put our name on and being a resource to our customers for everything related to charcoal barbecue and grilling.


Simplify & Elevate Any Cook!

Two-zone cooking enthusiasts and Cold Grate Technique lovers rejoice! Made from high quality 304 stainless steel, this grate will simplify and elevate any cook.

Designed to match the width of the Slow 'N Sear® Deluxe and Original Slow 'N Sear®, the single opening streamlines grate functionality while making it easier to access fuel in the basket. Need to refill charcoal? Our hinged, grate design completely covers the water reservoir while providing full access to the charcoal basket. No more wet briquettes!


  • EasySpin™ Grate handles are welded to the top of the outer ring making the Cold Grate Technique much easier to perform - by manually spinning the grate.
  • Additional grate rails near the handles provides additional cooking space over stock grates.
  • Quality 304 stainless steel for durability and longevity.
  • This grate comes standard in all of our Slow 'N Sear® Kettle Grills and Slow 'N Sear® Kamados
  • Fits all other 22" kettle grills
  • Actual diameter: 21½ inches

Cold Grate Technique

See Cold Grate Technique *Instructions

The Perfect Sear Using the Cold Grill Grate Technique

Everyone agrees: grill marks = flavor. The brown crust that forms due to the exposure of meat to high heat (Maillard reaction) produces the most flavorful bites. So why are we happy with food that only has strips of flavor? What if we could have all-over flavor? We can! The Slow ‘N Sear and the Cold Grate Sear Technique make it both possible and incredibly easy.

Say goodbye to grill marks…

…and HELLO! to all over sear and fantastic flavor!

Why are we so used to grill marks?

It’s no surprise that we’ve learned to think that a grill-marked steak looks delicious. Most grills (even in restaurants) don’t get hot enough to deliver an all-over sear to the food. Instead, they rely on the heat from the cooking grate to do most of the cooking. The meat touching the grate gets nice and browned but the rest of the surface just gets cooked without any additional flavor. This is why you usually see tan banding around the outside edges of a grill-marked steak when you cut into it rather than the wall-to-wall color you get with the Cold Grate Technique.

No tan banding here!  This Cold Grate, reverse seared ribeye has wall-to-wall uniform interior color.

How does the cold grate technique work?

  • The patented design of the Slow ‘N Sear grill perfectly solves the problem of uneven flavor from grill marks and tan branding.
  • The fully walled basket keeps coals away from the kettle wall so heat stays inside the grill
  • The slightly angled walls of the basket encourages even burn of fuel and concentrates heat
  • The basket itself is large enough to hold enough fuel to generate super-high temperatures (1000+ F)

A cold cooking grate is the key to a perfect cold sear steak

Now that we have an intensely hot sear zone, we’re going to let the fire do the cooking and not the grate.

Grill steaks on a cold grill

Instead of heating up your grill grate, do everything you can to keep it COLD and out of the way of your intense radiant heat.

Use a thin wire grate

Use a thin wire grate so it can’t store heat energy and put it on at the last moment so it’s not hot when the steak is first set on the grill.

Two Zone Fire

Maintain a two zone fire so only part of the grate is over the sear zone.

Spin the grate

When it’s time to flip, spin the grate so that you’re always using a cold grate and a very hot fire to sear.

Cold Grill Grate Method

  1. Start with a cold grate. Cook for one minute.
  2. After one minute, this is now a hot grate (red).
  3. Rotate grate a 1/4 turn to move a section of cold grate over the Slow 'N Sear.
  4. Move meat back over Slow 'N Sear onto cold grate. Flip over.

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  • Once I decided on buying this particular model, I did exhaustive research on several different vendors and settled on the Grill Collection, because of their amazing customer service, response time, and unbelievable price match. Jerome was absolutely amazing to work with, and I very much look forward to ordering the rest of my appliances and equipment for my outdoor kitchen space in the coming days. The customer service from Grill Collection is unmatched by any of the other companies I have spoken with. Someone is always right there to step in and answer a question for you. After sending an email inquiry, I received a response in less than two hours. The delivery process was flawless. Once I was notified the grill had shipped, I was immediately given my tracking number, and within days I was contacted by the carrier to set up delivery. The delivery process was incredibly smooth, they placed the grill exactly where I requested it, they inspected it with me, and I couldn't be happier. From shipping to arrival, it was less than a week before it arrived to ship cross country. If you are in need of anything for your backyard space, Grill Collection is the place to buy it!!!

    Dave P.

    Charlotte, NC

  • The primary reason I chose Grill Collection is because they had the item I wanted in stock where other sites selling the same item wasn't available till the end of the year. I had already purchased the unit from another website and I really didn't want to go through the hassle of trying to get a refund and then waiting for the refund and then turning around and purchasing another unit somewhere else. I purchased the unit from the other website previously because their website said I would receive the unit by the end of July. When the transaction was completed and they finally received the notice from the manufacturer the shipping and receiving dates changed. It was now shipping by Nov 27th and receiving by Dec 2nd, basically I would be waiting half a year to receive my order so that wasn't going to work. By then summer is over!!! Second and most important reason I chose Grill Collection is because of Erica's awesome customer service, many many thanks to Erica for her service. She finalized my decision based on many factors besides the fact that I'm an Amazon Prime Member and paying through Amazon would work for me as well but also these reasons: 1. Prompted to serve customers need. 2. If I had problems with my order I know it wouldn't take hours to get s hold of customer service 3. Talking to a live representative vs machine 100% 4. Piece of mind knowing that I'm doing business with a company that's 100% behind my customer satisfaction with guaranteed product availability and delivery, makes me want to purchase only from them. 5. Lower price definitely!!! 6. 👍😇😉😆 Thank you Can't wait to get my grill!!


    Newark, NJ

  • I had a fantastic experience with the Grill Collection. First when I was shopping online for the Napoleon Prestige 500 grill you had the lowest price online. I was shopping late on a Saturday night and was not expecting anyone to be available to chat to answer some questions but someone was available (I forget his name) and he answered my questions so I placed the order that day. Lastly I know most of these were taking 4 weeks to ship but you were able to ship mine in under 3 weeks, sooner than expected. Post order support was great as well. You should be very proud of the service you provide, few companies have people online available to chat at on the weekends and shipping sooner than expected is rare!


    Jacksonville, FL

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