MB20077618
$129.99
Masterbuilt's standard of excellence is to design and build the most innovative products in the industry and markets we serve. Masterbuilt will strive to create a work environment that is conducive to building long-term employees who are motivated and dedicated to manufacturing quality merchandise at a fair market value. The customer is our greatest asset and our commitment is to always provide friendly, caring service. Through satisfied and loyal customers, we will earn the right to generate long-term relationships.
With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smoke up to 4 chickens, 2 turkeys, 2 racks of ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.
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Analog Electric Smoker
Perfect for the beginner or the pro Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
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Two Racks
Feed a couple or a crowd Two chrome-coated smoking racks |
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Analog Variable Temperature Control Easy dial temperature control. |
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Add Extra Flavor Power on/off, control cooking temperature and time |
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FEED A COUPLE OR A CROWD
2 Turkeys | 
2 Pork Butts |
2 Racks of Ribs | 
4 Chickens
| Model | MB20077618 |
| Color | Black |
| Width |
21.259 in./ 53 cm.
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| Height |
39.488 in./ 100 cm.
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| Length | 20.669 in./ 52 cm. |
| Fuel Type | Electric |
Manual
Warning
I bought this smoker about a month or so ago and it was the best purchase I have made all year. It was suppose to be a gift for my husband but I have been the one using it more than he has. This is perfect for someone who is a beginner in smoking. Have already recommended this to many of my friends.
My electric smoker arrived last Monday and after seasoning it yesterday I put to use today. Four pounds of Scottish Salmon, brined over night (nine hours) and smoked for three hours today. Moist, flavorful and delicious! My in-laws couldn’t believe how good it turned out from this small and inexpensive unit. Going to smoke brisket next with confidence!
Bought it a few months back and it is perfect. Smoked ribs, butts, fish and made my own bacon. Excellent flavor all the way thru.
I bought this smoker 18 months ago and have loved using it. I've smoked chicken, turkey, ribs and brisket in it and they all turned out fantastic.
I purchased this smoker because I’ve had issues with digital display smokers. I knew for the price I wasn’t purchasing a smoker with all the bells and whistles. It works perfectly for what my purchase intent was. I find it difficult to make tough critiques on a product that only cost me $125. Some simple upgrades while keeping the cost down on this product would be a top vent or chimney, a better sealing door, and possibly relocating the liquid tray so it doesn’t collect all the meat drippings. Other than that, this smoker does exactly what intended it to do. I would recommend purchasing a digital temperature probe (Amazon less than $20) and using that to regulate your internal smoking temps.
