Cru Champion 27" Outdoor Wood-Fired Pizza Oven
Cru Champion 27" Outdoor Wood-Fired Pizza Oven
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We named this oven the Champion because it is the champion of all wood-fired ovens in terms of performance, size, quality, and value. The Cru Champion is handmade in Portugal with an oven chamber insulated by a 1 inch ceramic blanket sandwiched between two sheets of 1mm 304 stainless steel then encased in a 1.5MM lacquered aluminum outer shell. The robust design provides superior heat retention allowing the oven to be at 900F in about 20 minutes with the outer shell of the oven safe to the touch. The Cru Champion delivers fantastic wood-fired pizza, steaks, breads, seafood and more.
Experience all that wood-fired cooking has to offer with the Cru Champion in a large and elegantly designed oven handmade in Portugal. Your imagination is the only limitation on what the Cru Champion can cook for you and your friends and Family. Because that is what wood-fired cooking is all about - slowing down and relaxing, lighting the fire and enjoying great food with the people you care about.
- Heirloom Quality - The heirloom quality Cru Champion wood-fired oven will transform your cooking experience. Made entirely of 1mm thick AISI304 Stainless Steel, it will stand the test of time and will remain in great working condition for years to come.
- Fast Pizzas, Slow Roasts - Because of its design, you can cook quickly with the intense heat necessary for pizzas and flatbreads when the oven door is open. Closing the door will enable you to slow cook roasts, poultry, artisan loaves because of the Champion's amazing heat retention.
- Large Cooking Surface - Couple the Cru Champion's Oven Opening with its large cooking surface and you can see why you can do so much more than pizza in the Cru Champion versus other ovens in its price range - bake bread, roast or grill meats, seafood, vegetables, cook directly on the coals and more. Endless possibilities. The Champion's only limitation is your imagination.
- 100% Made in Portugal - Premium materials paired with the right blend of modern manufacturing techniques and old world craftsmanship.
- Capacity - two 10", one 12-18" pizzas, bake multiple loaves of bread, use larger or multiple pieces of oven safe cookware
- Includes: Built in Thermometer, oven door, adjustable rubber feet, wood burning rack, chimney cap, and five (one replacement included) 1" thick cordite baking stones for maximum heat retention
|Brand Name||Cru Ovens|
|Product Type||Pizza Oven|
|Fuel Type||Wood and/or Charcoal|
|Heat up Time||20 Minutes|
|Cooking Surface||24" (L) x 24" (W)|
|Dimensions||30" (L) x 31" (W) x 38" (H)|
|External Dimensions||28" (L) x 27" (W) x 38" (H)|
|Oven Opening Dimensions||17.5" (L) x 8" (H)|
|Main Dome Height||12" (H)|
|Materials||Insulated dual walled ANSI 304 stainless steel|
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