Cru Pro 60 33" Outdoor Wood-Fired Pizza Oven
Cru Pro 60 33" Outdoor Wood-Fired Pizza Oven
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The design of the oven chamber is what separates the Champion from the Pro Series. Typically, in wood-fired ovens, the stack vents directly out of the oven chamber, causing heat loss even when the door is on. However, in our Pro Series, the ovens with the door on the oven chamber is essentially sealed preventing heat from escaping through the stack. This unique feature ensures best in class heat retention for maximum versatility in what and how you can cook in a Cru Pro oven.
Experience all that wood-fired cooking has to offer with the Cru Pro 60 in a large and elegantly designed oven handmade in Portugal. Your imagination is the only limitation on what the Cru Pro 60 can cook for you and your friends and Family. Because that is what wood-fired cooking is all about - slowing down and relaxing, lighting the fire and enjoying great food with the people you care about.
- Professional Quality - The professional quality Cru 60 wood-fired oven will transform your cooking experience. Made entirely of 1.5mm thick AISI304 Stainless Steel inner shell, and 1.5mm thick AISI304 Lacquered Aluminum outer casing, it will stand the test of time and will remain in great working condition for years to come.
- Fast Pizzas, Slow Roasts - Because of its design, you can cook quickly with the intense heat necessary for pizzas and flatbreads when the oven door is open. Once the door is closed, there cannot be fire (as the air intake is cut) and the heat is retained inside the chamber, cooking the food through conduction and convection.
- Large Cooking Surface - Couple the Cru 60's Oven Opening with its large cooking surface and you can see why you can do so much more than pizza in the Cru 60 versus other ovens in its price range - bake bread, roast or grill meats, seafood, vegetables, cook directly on the coals and more. Endless possibilities. The Cru 60's only limitation is your imagination.
- 100% Made in Portugal - Premium materials paired with the right blend of modern manufacturing techniques and old world craftsmanship.
- Capacity - two 10", one 12-18" pizzas, bake multiple loaves of bread, use larger or multiple pieces of oven safe cookware
- Includes: Built in Thermometer, oven door, adjustable rubber feet, wood burning rack, chimney cap, and four plus one extra 1" thick cordite baking stones for maximum heat retention
- Removable refractory brick cooking base
- 1.5 MM 304 Stainless Steel inner shell
- 1.5MM Lacquered Aluminum outer shell
- Insulted with 3” of ceramic fiber insulation
|Brand Name||Cru Ovens|
|Product Type||Pizza Oven|
|Fuel Type||Wood and/or Charcoal|
|Heat up Time||25 Minutes|
|Cooking Surface||24" (L) x 24" (W)|
|Dimensions||33" (L) x 33" (W) x 43.25" (H) - With Chimney|
|Oven Door||19" (L) x 10" (H)|
|Materials||1.5 MM 304 Stainless Steel inner shell|
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