Forza Forni Stromboli Residential Brick Oven
Forza Forni Stromboli Residential Brick Oven
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The Fiero Team is committed to delivering quality products and exceptional after-sales care. Each product has been carefully chosen and tested to prove its value and effectiveness in the most demanding commercial kitchens. When a Fiero product is purchased, attention to detail and excellent service are our promise, long past the purchase date.
Inspired by the still-active Stromboli volcanic island in the Tyrrhenian Sea, off the north coast of Sicily. The Stromboli Duo is a hand-built Italian hearth-style brick oven designed for interior and exterior residential use. It features a tiled or stucco finish to the dome facade with a steel semicircle arch opening allowing access to the hearth.
Available Fuel Options — Wood | Gas | Dual
The Stromboli Duo is a hand-built Italian hearth-style brick oven designed for interior and exterior residential use. It features a tiled or stucco dome facade with a steel semicircle arch opening which allows access to the hearth at 23” wide by 9” tall. The oven hearth is designed & manufactured in Modena, Italy as a solid, single-piece refractory with or diameter measuring 35.4”. Wood fuel is combusted directly within the hearth which maximizes energy eciency and power.
Fiero At Home
Crafted entirely by hand in Modena – Italy, using the highest quality refractory materials and the best performing insulation for a durable oven with consistent baking performance.
Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point for your home.
Metal Frame & Wood Rack
The reinforced metal frame provides solid support to the overall structure while also allowing for a tidy firewood storage spot underneath the oven for year-round usage and protection.
Let The Oven Do The Work
The oven hearth is designed to be a solid, single-piece refractory floor providing an even distribution of heat across the baking surface, preventing hot and cold spots.
This oven gives you all the advantages of a professional pizzaiolo working with a premier oven.
Customize The Exterior Finish
Select between a variety of rustic stucco colors or from our imported Venetian tiles. Both are incredibly durable and extremely resistant to blows, abrasion, and heat.
This oven is supplied with an 18” tall chimneypiece with a chimney cap & spark arrester. This may be removed and replaced with chimney material that is listed to the UL 103 HT chimney standard or equivalent standard per NFPA 211 & local codes. The chimney must terminate to a chimney cap with a UL-listed spark arrester. Installation requirements may vary depending upon the desired chimney run.
Operational Airflow: 200 CFM
Static Pressure at Flue Collar: 0.05 in H2O
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 14” (356 mm)
Back & Sides: 1” (25 mm)
Non-combustible flooring must extend out at least 36” (914 mm) from the oven opening and at least 30” (762 mm) to each side of the opening. Do not fill the required air space with insulation or other materials.
|LPG or Natural Gas (must be specified upon order)
|Gas Connection Size
|1/2 Gas Connection
|LPG: 11-27.4 inH20
Natural Gas: 5.4-13.5
|BTU per hour
Natural Gas: 52,445
|Baking Chamber Floor
|Baking Chamber Floor Shape
|Baking Chamber Opening
|9" x 23"
|9" x 23"
|9" x 23"
|Daily Preheat Time (minutes)
|12" Pizza Capacity
|Pizza Baking Style
|Oven Temperature Range
|Roast Chicken Hearth Capacity
|Bread Loaf Hearth Capacity
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