MB20070421
$279.00
Masterbuilt's standard of excellence is to design and build the most innovative products in the industry and markets we serve. Masterbuilt will strive to create a work environment that is conducive to building long-term employees who are motivated and dedicated to manufacturing quality merchandise at a fair market value. The customer is our greatest asset and our commitment is to always provide friendly, caring service. Through satisfied and loyal customers, we will earn the right to generate long-term relationships.
The Masterbuilt® Digital Electric Smoker is perfect for the beginner or the pro. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door.
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Perfect for the beginner or the pro Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
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SIMPLICITY Digital panel controls on/off, cooking temperature, and time. |
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CAPACITY Four chrome-coated smoking racks for a total of 711 sq-in of cooking space. |
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INNOVATION A patented side wood chip loader lets you experiment with flavor without opening the smoker door. |
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PRECISION A fully insulated body retains heat and an air damper controls smoker levels. |
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FEED A COUPLE OR A CROWD
2 Turkeys | 
4 Pork Butts |
4 Racks of Ribs | 
7 Chickens
| Model | MB20070421 |
| Color | Black |
| Width | 23.6 in./ 59 cm. |
| Height |
42" in./ 106 cm.
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| Length | 22.8 in./ 57 cm. |
| Fuel Type | Electric |
Manual
Warning
I bought the 40" electric smoker specifically to smoke kielbasa amd other sausage. After about 6 weeks, and 40 pounds of sausage, I'm more than satisfied with the results obtained for what I consider to be a bargain price unit! I use a ThermoWoeks Smoke to monitor internal air temperature amd it is rarely more than a few degrees off the digital readout. My only minor disappointment is not getting smoke below a smoker set point of 185F.
We love our new smoker. It is easy to set up and we had no trouble putting together. I ordered the legs for ours and we are very happy with that decision. I think this smoker is the easiest one to use that I have owned.
After a fishing trip to Alaska where my hosts smoked black cod in a 30-inch Masterbuilt, I was hooked. Bought one the day I got home. Been smokin' ever since.
I have two. One for home and one for my camper. Add the cold smoker box to both.Many great meals. I woke something almost every week.
Bought this last Christmas and use it almost every weekend since. From chicken to pork to beef it all comes out delicious. Very easy to use and maintain. The neighbors think it's great too!
