Bake and roast under the stars with the Ñuke Oven 60. The wood-burning oven’s easy-access front-loading firebox and adjustable air intake, allow cooks to control the top oven chamber, and the built-in pyrometer helps keep wood-fired flareups within the target temperature range. With independent steam and smoke exhausts, cooks can ensure foods are not overwhelmed with a smoky flavor. An included stainless-steel oven rack and flattop cooking tray provide flexibility in culinary techniques, and the refractory bricks that line the oven serve double duty as a cooking surface for brick oven pizza or traditional homemade bread. The Ñuke Oven 60 is sold with its full-length cover, as well as the shovel and poker to tend the wood fire.

What's Included

• SHOVEL: A 30-inch shovel is provided for easy cleanout
• POKER: The 30-inch fire poker helps manage burning logs and coals
• COOKING TRAYS: Two sturdy stainless steel sheet trays that fit the racks are provided
• COVER: A durable full-length vinyl cover is included to protect the oven when not in use

Features

• DUAL-CHAMBER COOKING: The dual chamber design allows fuel to be added without opening the cooking chamber, and a sliding vent in the fire chamber controls the oxygen to the fire
• DUAL-EXHAUST: With each chamber vented independently smoke does not invade the foods in the cooking chamber
• BUILT-IN THERMOMETER: The 650-degree thermometer provides accurate temperature monitoring
• LUMP CHARCOAL OR WOOD: Whether you prefer wood-fired baking or the ease of charcoal, just about any fuel option is available
• REFRACTORY BRICKS FOR MAXIMUM HEAT: Both chambers are lined with high-quality fire brick that retains and focuses the heat, you can even cook pizza and bread right on the brick floor
• HEAVY-DUTY STEEL CONSTRUCTION: Fabricated from durable

  11 gauge, or 1/8” thickness.

  steal, the Nuke Oven 60 is built to last
• DOOR HANDLES: Carved wooden handles on each door ensure the handles are always cool to the touch
• CHIMNEY: Included chimney and chimney cap vent smoke away from the oven
• STAINLESS COOKING RACKS: Two stainless steel cooking racks are provided
• WHEELED OVEN STAND: Two castor wheels allow the oven to be moved throughout the deck or patio, and a wood-accented storage rack provides space for storing wood splits

Specifications

Warranty

Limited Warranty

Grill Collection warrants, to the original purchaser of ÑUKE Products that when subject to normal residential use it is free from defects in workmanship and materials for 1 year.

This warranty excludes grills used in rental or commercial applications. It does not apply to rust, corrosion, oxidation, neglect of maintenance, or discoloration, which may occur due to moisture or overheating. It does not cover labor or labor-related charges.

There may be a shipping and handling charge for the delivery of the warranty part(s). In cases of return authorization, the warranty is only valid at the original site of delivery with proof of purchase of item(s).

Please read this prior to exercising the warranty.

Warranty details for specific parts of grills:
• Refractory Tiles – replacement in case of breakage. If determined to be a result of misuse, the customer will pay for shipping.
• Wheels – replacement. If determined to be a result of misuse, the customer will pay for shipping.
• Wood planks – replacement free of charge. If determined to be a result of misuse, the customer will pay for shipping.
• Rust and discoloration – If said rust or discoloration affects the safe usage of the grill or oven, we will replace or repair the product, if it is minor, then we will provide the necessary canister of heat-resistant spray paint (color may not be exact).
• Grill Grates – 2 years against rust repair or replacement
• Fire box – NA
• Lid and lid mechanism – 2 years repair or replacement
• Elevator mechanism – If your grill comes with an elevator mechanism, with usage, it may become stiff or appear to be inoperable. In most cases, this can be fixed simply by applying lubricant (like WD-40) to the female conduit that receives the base of the grill.

Documents & Files

• Owner's Manual
• Measurements
• Parts

Videos

Care and Maintenance

1. Initial use: For your first use, light the grill with charcoal or wood and allow the heat to burn off any residue from the factory’s powder-coated paint application. Once the grill has reached a high heat for 30 minutes, the grill is ready for cooking food.

2. Oil the grates: Before and after each use of the grill, lightly oil the grates with vegetable oil or another high-smoke-point neutral oil. This will help prevent foodfrom sticking andhelp prevent rust after use.

3. Cleaning the grates: After each use, clean the grill grates thoroughly to remove any leftover food or grease. Lightly spray water on the grates while they are still hot to easily wipe away residue with a cloth or paper towel. Use a grill brush or light scouring pad to scrape off more stubborn buildup.

4. Cover the grill: When the grill is not in use, cover it with a grill cover to protect it from the elements. Ñuke grill covers are not fully waterproof, but will help prevent moisture buildup which can lead to rusting. If possible, store the grill indoors or under hard coverage when it is not in use. This will help protect it from the elements and prevent rust.

5. Check for rust: Regularly inspect the grill for signs of rust, particularly on the grates, firebox, and exterior. If you notice rust, remove it with a wire brush or sandpaper and apply a rust-inhibiting paint or spray. If there is rust on the painted exterior, wipe with a towel and spray the exterior with cooking spray or high-smoke point neutral oil.

6. Griddle Care: Before first use, burn off factory application prior to cooking. After initial burn off, keep the griddle oiled with a high-smoke-point neutral oil. When finished cooking, spray with water while hot and scrape off any food particles left. To avoid rust, oil again with a thin layer prior to storing. If there is any rust buildup, rub with fine steel wool, wipe, and oil.